looking for an experienced Head Chef. Experience required: Experience in the service industry especially with guests and staff At least 3 years relevant experience at a 5 star lodge Passion for creating fabulous
an experienced Sous Chef with experience working at a lodge. Experience required: Driver’s licence is is essential At least 2 years Chef experience at a 5-star lodge Passion for kitchen management Passion
Desired Experience & Qualification Experience and Skills: • Previous working experience • Excellent
the day-to-day operations, someone with prior experience in managing operations within a similar environment Hospitality-related Degree or Diploma 3 – 5 years experience as a Lodge Manager or similar Strong Food and tasks Focus on delivering exceptional guest experiences Please do not apply using Scanned CVs, no supporting
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have good all
attributes: Matric Relevant Tertiary education Experience as a Hotel General Manager in Africa (2) years