“Lodge Manager (JB4462) Mkuze, KwaZulu-Natal R 12 – 15 000 benefits include live-in and eat-in Permanent Lodge Manager to oversee the day-to-day operations, someone with prior experience in managing operations Requirements: Hospitality-related Degree or Diploma 3 – 5 years experience as a Lodge Manager or similar Oversee Food, Beverage, and Kitchen Departments Manage Housekeeping and Front Office operations Handle walk-in bookings Prepare daily cash reports and manage stock takes Maintain grounds and accommodation
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have have good all round cooking and food management skills. Must be skilled in all sections of the kitchen kitchen. Main duties include stock management, food costing and handing off all kitchen administration. Ability safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .
city hotels and vacation destinations. Both business travellers and families are thought of during the development profit/financial control. Coordinates, directs and manages the staff and everyday hotel operations to achieve Tertiary education Experience as a Hotel General Manager in Africa (2) years Good track record of Financial speak English fluently The post Hotel General Manager appeared first on freerecruit.co.za .
Reports Directly to: Front Office manager/commercial manager/Operations Manager JOB DESCRIPTION Make and confirm skills to lead, influence, and make sound financial/business decision making. Innovative to adapt quickly and effectively to the competitive nature of the hospitality industry. Good knowledge of Microsoft word and and excel. Any other assigned duty by the management. R10,000 – R 12,000 per month The post Hotel Receptionist
Hosts and Hostesses Naturalists Shore Excursion Managers Water Sports Instructors Youth Counselors Cosmetologist Entertainers Gentleman Host Lecturers Production Managers Shore Excursion Staff Lifeguards Beauticians Massage Trainers Bar Stewards Bedroom Stewards Hospitality or Hotel Managers Deckhands Pursers Dance Instructors
remain calm during difficult situations or in a very busy environment Excellent interpersonal skills, including
experience at a 5-star lodge Passion for kitchen management Passion for training staff, creating fabulous
successful in this role, you should be able to manage various tasks on a daily basis to ensure great