presentation Maintain quality control and consistency in all dishes served Oversee inventory management, including fridges and freezers daily Help monitor and manage inventory, including ordering and stocking supplies when
Preparing ingredients Keeping inventory Taking charge in organizing and keeping a clean workspace Properly
budget, including cost control and inventory management. Order stock and control stock levels to ensure
development of kitchen staff Help monitor and manage inventory, including ordering and stocking supplies when
Main duties will also include quality control, stock control, general administration, opening and closing
administration & system controls essential. Duties will include staff management, stock control, opening &
administration & system controls essential. Duties will include staff management, stock control, opening &
administration & system controls essential. Duties will include staff management, stock control, opening &
administration & system controls essential. Duties will include staff management, stock control, opening &
administration & system controls essential. Duties will include staff management, stock control, opening &