Restaurant / Coffee Shop group in Jhb is looking for a group Kitchen Manager / Head Chef. Looking for net. Quote Reference RA73 when applying. The post Group Kitchen Manager – Bedfordview appeared first on
A leading Pretoria based Restaurant Group seeks the services of an experienced & passionate Front
South African Restaurant Group in Lubumbashi in the Congo has a Senior Management position available modern and safe area. The Restaurants are run by a group of SA managers. Salary 20 – 29K per month (Paid
essential. Experience required: Experience in the service industry especially in dealing with guests and lodge and brand are taken to the next level of service standards Overall Responsibility for budget creation and Guest Relations Managers to ensure Lodge and Service standards are always maintained and ensure costs not exceeded Hosting all Agents and Media and VIP Groups The post Lodge General Manager Botswana appeared
Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking
Restaurant Group in Gauteng has a night shift Manager position available for their production kitchen
Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking
Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction Qualifications Food Service, Catering, and Food & Beverage skills Customer Service skills Experience
operations, ensuring the highest standards of quality, service, and efficiency. About the Job: As the Butchery highest quality meat products and exceptional service every time they visit. You will lead a team of Join us in delivering exceptional products and service to our valued customers. Apply now to be considered
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX and reporting. Ensures world-class personalised service is delivered to the guests, in all locations, by competent employees who reflect a high degree of service orientation, professional charm and who can uphold