beneficial Please quote: BUY/FOOD The post Procurement Officer : food service appeared first on freerecruit.co
hygienic standards in the department, compliance to Safety and Environment as well as 5S. A day in the life clean the AHU unit/room as per schedule. Supports safety programs by ensuring proper management of cleaning cleaning chemical & disposal. Conducts / monitors safety aspects of all machines / equipment within the the area of responsibility. Ensure food safety by supporting IPM plan (pest hunts, identifying SOC/HTRP) assigned from time to time by Team Leader/ Food Safety Specialist. Clean and maintain the HH Cleaning
including proficiency in the use of Protel and MS office, including e-mail and internet. Valid driver’s employee engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalised standards directly affecting the guests ensures their safety and security, together with the relevant teams
management are fully trained in fire procedures, health, safety and food hygiene practices as well as security security and robbery procedures ● Ensure that the Safety, Health and Hygiene standards are in accordance with years’ experience as Restaurant Manager ● Food and safety knowledge ● Operational Skills The post Restaurant
own car. Must have strong knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager
own car. Must have strong knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager
Frequently check with guest to promote comfort, safety and security throughout service. Promote and sell and unsafe work conditions to manager; complete safety training and certifications. Follow all company
leadership and management skills Proficient in food safety regulations and kitchen hygiene practices Have stocking supplies Ensure adherence to all health and safety regulations and food hygiene standards Train, mentor
ensure seamless service Comply with all health, safety, and hygiene standards and regulations Desired
You will ensure adherence to all relevant health, safety and hygiene standards, be a team player and collaborate