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Agriculture Supervisor,manager Jobs in Western Cape

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  •  Catering / hospitality
  •  Full Time
  •  Last 7 days

Sous Chef / Kitchen Manager

 FreerecruitKloof Street

Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have have good all round cooking and food management skills. Must be skilled in all sections of the kitchen kitchen. Main duties include stock management, food costing and handing off all kitchen administration. Ability safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .


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Vacancies On Cruise Ship NEW

 FreerecruitWestern Cape

Hosts and Hostesses Naturalists Shore Excursion Managers Water Sports Instructors Youth Counselors Cosmetologist Entertainers Gentleman Host Lecturers Production Managers Shore Excursion Staff Lifeguards Beauticians Massage Stewards Bedroom Stewards Hospitality or Hotel Managers Deckhands Pursers Dance Instructors Booking Agents


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