Ambulance Services Jobs in South Africa
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Catering / hospitality
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Service Supervisor
Ehlanzeni
Monthly
Description:
The Service Supervisor is to supervise service according to the service standards and ensure
ensure that service staff are fully prepared for each guest service, including confidence in food/menu
Focus Areas:
- Ensure consistency in services and products offered.
- Monitor staff and obeyed.
- Perform beverage preparation or service tasks including presentation and sales of beverages
communication between the Kitchen and the Service team, including daily service meetings and appropriate pass management
share this job on whatsappProcurement Officer : Food Service
Bizgro Staff PlacementsCentral Johannesburg
to the Food Service / Hospitality market sector seeks a young & dynamic food services related Buyer & Afrikaans > be a Team player > food service procurement experience would be beneficial Please quote: BUY/FOOD The post Procurement Officer : food service appeared first on freerecruit.co.za .
Food Service Manager Bloemfontein
Bquad SolutionsBloemfontein
R25 000 - R27 000 CTC including Prov Fund General Manager required for client in the food service hospitality sector. Business unit management and aging control and regular stock takes Sales and service levels strategy implementation Complaint handling
Food Service Manager George
Bquad SolutionsSouth Africa
R25 000 - R27 000 CTC including Prov Fund General Manager required for client in the food service hospitality sector. Business unit management and aging control and regular stock takes Sales and service levels strategy implementation Complaint handling
Area Coach (quick Food Service), East London
Sheldon RecruitmentEast London
are seeking a seasoned Area Coach (Quick Food Service) for a permanent role based in East London, Eastern
Area Coach (quick Food Service), East London
East London
You will be responsible for various outlets within the area focusing on many aspects of the business, including Profits and Sales targets, operational efficiencies, performance management of employees and training:
Applicants are required to meet
Head Waiter
Stellenbosch
MR Hourly the waitstaff to ensure efficient and effective service.
- Greet guests warmly and ensure they courteous and professional manner.
- Oversee the setup and the dining area, including tables, chairs, and service stations.
- Coordinate with the kitchen staff
Manager Food & Beverage Pretoria
Globevest Placements Ltd.Pretoria
of the Food and Beverage team in all areas of service, including dinner, breakfast and functions, through Achieve full accountability for the financial and service performance of the Food and Beverage Department Delivery of Service Through management of team members across all Food and Beverage service areas, with exceptional and consistent delivery of products and service levels. Systems and Procedures Implement and monitor procedures within the Food and Beverage team in all service areas, identifying and applying a disciplined approach
Operations Manager: Food And Beverage Rdt.k.om.23072024 Market Related
Globevest Placements Ltd.Pretoria
of the Food and Beverage team in all areas of service, including dinner, breakfast and functions, through Achieve full accountability for the financial and service performance of the Food and Beverage Department Delivery of Service Through management of team members across all Food and Beverage service areas, with exceptional and consistent delivery of products and service levels. Systems and Procedures Implement and monitor procedures within the Food and Beverage team in all service areas, identifying and applying a disciplined approach
Head Waiter Stellenbosch
IntellistaffStellenbosch
managing the service team, coordinating with the kitchen, and maintaining high standards of service and cleanliness providing attentive, courteous, and professional service. Key Responsibilities: Team Leadership : Supervise effective service. Train and mentor new staff members, ensuring they understand and follow hotel service standards procedures. Conduct regular briefings with the service team to communicate daily specials, guest preferences preferences, and other relevant information. Guest Service : Greet guests warmly and ensure they are seated
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