candidate will have a successful background and broad experience in the corporate and wedding sector. Responsibilities equipment. Liaise directly with clients to meet their needs. Onsite Responsibilities: Collaborate with your demeanor under pressure. Experience Required: Minimum of 5 years’ experience in bar/event operations Minimum of 5 years’ experience in the event or hospitality sales sector. Experience managing small to with clients to understand and fulfill their event needs. Oversee the efficiency of operations onsite, working
objectives set by the Management team. Must have experience in the following: Front of house management Costing and management skills Own reliable transport Experience with company code of conduct Fluent in Afrikaans preferred. All references must be contactable. Experience with Restaurant opening & closing procedures
objectives set by the Management team. Must have experience in the following: Front of house management Costing and management skills Own reliable transport Experience with company code of conduct Fluent in Afrikaans preferred. All references must be contactable. Experience with Restaurant opening & closing procedures