Admin No Experience Jobs in South Africa
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Catering / hospitality
- Contract
Sous Chef (4 And 5 Resorts/lodges Experience)
Insphired Recruitment Solutions
South Africa
their requirements. At least 2 years of Chef experience. Passion for kitchen management – including all licence – code 8. Dependent on qualifications and experience.
share this job on whatsappCatering Manager
Empact GroupDurban
overall understanding of HACCP. Education and Experience: Relevant tertiary qualification in food and Minimum 3 Years of experience of progressive/kitchen management is compulsory. Experience working within food service operations experience is highly desirable. Health care experience is advantageous. Key Areas
Catering Manager Durban
Empact GroupDurban
overall understanding of HACCP. Education and Experience: Relevant tertiary qualification in food and Minimum 3 Years of experience of progressive/kitchen management is compulsory. Experience working within food service operations experience is highly desirable. Health care experience is advantageous. Key Areas
Head Chef Limpopo
Insphired Recruitment SolutionsLimpopo
and training of staff to provide the best food experience to guests. Be flexible when receiving unexpected team to ensure all items relating to the food experience and communicated and tended to people. Formal of Chef Experience required in 5-star hotels, lodges, or at a busy restaurant. Proven experience as a chef to Cost menus. Passion for food and the food experience. Ability to lead a team of people effectively and long term. Dependent on qualification and experience.
Head Chef Yes
Insphired Recruitment SolutionsLimpopo
and training of staff to provide the best food experience to guests. Be flexible when receiving unexpected team to ensure all items relating to the food experience and communicated and tended to people. Formal of Chef Experience required in 5-star hotels, lodges, or at a busy restaurant. Proven experience as a chef to Cost menus. Passion for food and the food experience. Ability to lead a team of people effectively and long term. Dependent on qualification and experience.
Front Of House Manager Rneg
The Franchise CoMilnerton
objectives set by the Management team. Must have experience in the following: Front of house management Costing and management skills Own reliable transport Experience with company code of conduct Fluent in Afrikaans preferred. All references must be contactable. Experience with Restaurant opening & closing procedures
Front Of House Manager Milnerton
The Franchise CoMilnerton
objectives set by the Management team. Must have experience in the following: Front of house management Costing and management skills Own reliable transport Experience with company code of conduct Fluent in Afrikaans preferred. All references must be contactable. Experience with Restaurant opening & closing procedures
Event Sales Manager
Owlwork RecruitmentKloof Street
candidate will have a successful background and broad experience in the corporate and wedding sector. Responsibilities demeanor under pressure. Experience Required: Minimum of 5 years’ experience in bar/event operations Minimum of 5 years’ experience in the event or hospitality sales sector. Experience managing small to passionate about event sales and have the necessary experience and qualifications, we would love to hear from
Manager Restaurant Montana
The Franchise CoMontana
objectives set by the Management team Must have experience in the following: Front of house management Costing and management skills Own reliable transport Experience with company code of conduct Fluent in Afrikaans preferred. All references must be contactable. Experience with Restaurant opening & closing procedures
Front Of House Manager Vacancy For New Restaurant Opening Soon Rneg
The Franchise CoMontana
objectives set by the Management team Must have experience in the following: Front of house management Costing and management skills Own reliable transport Experience with company code of conduct Fluent in Afrikaans preferred. All references must be contactable. Experience with Restaurant opening & closing procedures
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