motivate and manage a restaurant team to deliver excellent food and impeccable customer service, then we a busy venue. The ideal candidate will: Have excellent Food and Wine knowledge. Highly focused on personalized proficient at stock takes, variances and cash-ups. Excellent ability to run a busy floor successfully. Be presentable
driving license and reliable transportation. Excellent command of English (reading, writing, speaking) skills with the ability to delegate effectively. Excellent communication skills for coordinating with various
menus are followed and food standard is always excellent. Support the chefs in daily supplies ordering
menus are followed and food standard is always excellent. Support the chefs in daily supplies ordering
business Must be Proficient in MS Office Word and Excel Programs Must have experience with POS booking management
business Must be Proficient in MS Office Word and Excel Programs Must have experience with POS booking management
powerful strategy focused on attaining global excellence and stature (GES). With an emphasis on independent
powerful strategy focused on attaining global excellence and stature (GES). With an emphasis on independent
culinary background with hands-on chef experience. Excellent organizational and management skills. Computer
team in preparing for Country Audits including Excellence Through Stewardship (ETS) for biotech seeds and