Fnb Bank No Experience Requirements Jobs in South Africa
Sous Chef (4 And 5 Resorts/lodges Experience)
Insphired Recruitment Solutions
South Africa
first meal to establish their requirements. At least 2 years of Chef experience. Passion for kitchen management licence – code 8. Dependent on qualifications and experience.
share this job on whatsappCatering Manager (jb4548)
FreerecruitCentral Johannesburg
standards. The ideal candidate will have proven experience as a Catering Manager, preferably in a school hands-on chef experience. Minimum Requirements: Grade 12 education. Proven experience as a Catering Manager years of relevant experience. Strong culinary background with hands-on chef experience. Excellent organizational school administration to coordinate catering requirements for various events. Maintain high standards using Scanned CVs, no supporting documentation is required at this point, this will be requested later. IMPORTANT:
Sous Chef (p8) 3-year Fixed Term Contract (college Of Business & Economics: School Of Tourism & Hospitality) (re-advert)
University Of JohannesburgGauteng
quality of food required and ensure proper stock control in order to achieve the required targets. Ensure daily production against the requirements. Ensure that hygiene requirements in terms of HACCP are adhered (NQF 6) Minimum of 3 years' professional cookery experience in relation to Sous Chef within the hotel industry in the 5-star/fine dining environment Teaching experience Proven computer skills in Windows and MS Office Understanding of the academic environment MICROS experience Enquiries: Enquiries regardin the job content:
Sous Chef Gauteng
University Of JohannesburgGauteng
quality of food required and ensure proper stock control in order to achieve the required targets. Ensure daily production against the requirements. Ensure that hygiene requirements in terms of HACCP are adhered (NQF 6) Minimum of 3 years' professional cookery experience in relation to Sous Chef within the hotel industry in the 5-star/fine dining environment Teaching experience Proven computer skills in Windows and MS Office Understanding of the academic environment MICROS experience Enquiries: Enquiries regardin the job content:
Head Chef Limpopo
Insphired Recruitment SolutionsLimpopo
and training of staff to provide the best food experience to guests. Be flexible when receiving unexpected and ensure you can accommodate unusual dietary requirements. Work within operational budgets. Stock control team to ensure all items relating to the food experience and communicated and tended to people. Formal of Chef Experience required in 5-star hotels, lodges, or at a busy restaurant. Proven experience as a chef to Cost menus. Passion for food and the food experience. Ability to lead a team of people effectively
Head Chef Yes
Insphired Recruitment SolutionsLimpopo
and training of staff to provide the best food experience to guests. Be flexible when receiving unexpected and ensure you can accommodate unusual dietary requirements. Work within operational budgets. Stock control team to ensure all items relating to the food experience and communicated and tended to people. Formal of Chef Experience required in 5-star hotels, lodges, or at a busy restaurant. Proven experience as a chef to Cost menus. Passion for food and the food experience. Ability to lead a team of people effectively
Front Of House Manager Rneg
The Franchise CoMilnerton
objectives set by the Management team. Must have experience in the following: Front of house management Costing and management skills Own reliable transport Experience with company code of conduct Fluent in Afrikaans be contactable. Experience with Restaurant opening & closing procedures required. Duties will include
Front Of House Manager Milnerton
The Franchise CoMilnerton
objectives set by the Management team. Must have experience in the following: Front of house management Costing and management skills Own reliable transport Experience with company code of conduct Fluent in Afrikaans be contactable. Experience with Restaurant opening & closing procedures required. Duties will include
Event Sales Manager
Owlwork RecruitmentKloof Street
candidate will have a successful background and broad experience in the corporate and wedding sector. Responsibilities demeanor under pressure. Experience Required: Minimum of 5 years’ experience in bar/event operations Minimum of 5 years’ experience in the event or hospitality sales sector. Experience managing small to accommodation will be provided). Qualifications Required: Bachelor’s degree in Business Administration passionate about event sales and have the necessary experience and qualifications, we would love to hear from
Manager Restaurant Montana
The Franchise CoMontana
objectives set by the Management team Must have experience in the following: Front of house management Costing and management skills Own reliable transport Experience with company code of conduct Fluent in Afrikaans be contactable. Experience with Restaurant opening & closing procedures required. Duties will include
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