entry with close attention to detail EDUCATIONAL REQUIREMENTS: Grade 12 Event Management certificate/diploma certificate/diploma will be an advantage EXPERIENCE AND SKILLS REQUIRED: 5 Years' wedding sales and planning in similar a flexible week/ weekend and hours to cover consultations, viewings/inspections Must be able to work under
entry with close attention to detail EDUCATIONAL REQUIREMENTS: Grade 12 Event Management certificate/diploma certificate/diploma will be an advantage EXPERIENCE AND SKILLS REQUIRED: 5 Years' wedding sales and planning in similar a flexible week/ weekend and hours to cover consultations, viewings/inspections Must be able to work under
financial and brand awareness drivers including consultation and forward planning with all divisional heads
MINIMUM REQUIREMENTS:
OPERATIONAL REQUIREMENTS:
Specific job requirements for the position include:
quality of food required and ensure proper stock control in order to achieve the required targets. Ensure daily production against the requirements. Ensure that hygiene requirements in terms of HACCP are adhered
quality of food required and ensure proper stock control in order to achieve the required targets. Ensure daily production against the requirements. Ensure that hygiene requirements in terms of HACCP are adhered
background with hands-on chef experience. Minimum Requirements: Grade 12 education. Proven experience as a school administration to coordinate catering requirements for various events. Maintain high standards using Scanned CVs, no supporting documentation is required at this point, this will be requested later. IMPORTANT: All are considered based on requirements. Job specifics: Requirements mirror advertisement, duties may
and ensure you can accommodate unusual dietary requirements. Work within operational budgets. Stock control Qualification. At least 3 years of Chef Experience required in 5-star hotels, lodges, or at a busy restaurant
and ensure you can accommodate unusual dietary requirements. Work within operational budgets. Stock control Qualification. At least 3 years of Chef Experience required in 5-star hotels, lodges, or at a busy restaurant
with Restaurant opening & closing procedures required. Duties will include staff management, stock control
with Restaurant opening & closing procedures required. Duties will include staff management, stock control