Seamstress Machinist Required, Full Time Position Jobs in South Africa
Catering / hospitality
- Contract
Marketing Manager (6 Month Contract)
Johannesburg
- Development and implementation of the Casino Resorts full marketing plan, including revenues, occupancies solutions to improve. This is a primary focus of this position.
- Aggressively implement defence or attack and conferences
- Market the approved positioning, image, facilities and services of the casino and good media relations.
- Ensure is positioned at the forefront of social media messaging and creative campaigns that works and cost effective time management.
- Management, motivation and development
share this job on whatsappSenior Wedding And Function Sales Coordinator Rdt.g.swfsc.04072024 Market Related
Globevest Placements Ltd.Mogale City
their team. Please not that this is a LIVE OUT POSITION. The manager must be assertive while maintaining the Hotel's revenues in the event business The position will work closely with other sales staff and the entry with close attention to detail EDUCATIONAL REQUIREMENTS: Grade 12 Event Management certificate/diploma certificate/diploma will be an advantage EXPERIENCE AND SKILLS REQUIRED: 5 Years' wedding sales and planning in similar listen effectively Must be self–motivated with proven time management and organisation skills Must have the
Senior Sales Coordinator Muldersdrift
Globevest Placements Ltd.Mogale City
their team. Please not that this is a LIVE OUT POSITION. The manager must be assertive while maintaining the Hotel's revenues in the event business The position will work closely with other sales staff and the entry with close attention to detail EDUCATIONAL REQUIREMENTS: Grade 12 Event Management certificate/diploma certificate/diploma will be an advantage EXPERIENCE AND SKILLS REQUIRED: 5 Years' wedding sales and planning in similar listen effectively Must be self–motivated with proven time management and organisation skills Must have the
Catering Manager (jb4548)
FreerecruitCentral Johannesburg
background with hands-on chef experience. Minimum Requirements: Grade 12 education. Proven experience as a manage and motivate a team effectively. Exceptional time management skills. Duties and Responsibilities: Oversee the daily lunch service operations, ensuring timely and high-quality meal provision. Plan and execute school administration to coordinate catering requirements for various events. Maintain high standards using Scanned CVs, no supporting documentation is required at this point, this will be requested later. IMPORTANT:
Duty Manager Surat
Ats TestSouth Africa
monitoring efficiency of all processes, and creating a positive work environment for employees. You will also company issues Oversee security of the facility Requirements test testing tested test test and test Team
Sous Chef (p8) 3-year Fixed Term Contract (college Of Business & Economics: School Of Tourism & Hospitality) (re-advert)
University Of JohannesburgGauteng
is guided by the Vice-Chancellor's vision of “Positioning UJ in the Fourth Industrial Revolution (4IR) quality of food required and ensure proper stock control in order to achieve the required targets. Ensure daily production against the requirements. Ensure that hygiene requirements in terms of HACCP are adhered
Sous Chef Gauteng
University Of JohannesburgGauteng
is guided by the Vice-Chancellor's vision of “Positioning UJ in the Fourth Industrial Revolution (4IR) quality of food required and ensure proper stock control in order to achieve the required targets. Ensure daily production against the requirements. Ensure that hygiene requirements in terms of HACCP are adhered
Head Chef Limpopo
Insphired Recruitment SolutionsLimpopo
and ensure you can accommodate unusual dietary requirements. Work within operational budgets. Stock control Qualification. At least 3 years of Chef Experience required in 5-star hotels, lodges, or at a busy restaurant
Head Chef Yes
Insphired Recruitment SolutionsLimpopo
and ensure you can accommodate unusual dietary requirements. Work within operational budgets. Stock control Qualification. At least 3 years of Chef Experience required in 5-star hotels, lodges, or at a busy restaurant
Front Of House Manager Rneg
The Franchise CoMilnerton
with Restaurant opening & closing procedures required. Duties will include staff management, stock control
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