have experience as a Head Chef for a minimum of 5 - 10 years. Must have visible experience in the hospitality industry with a clear and strong track record. Must have 10 years in the restaurant environment and must have
have experience as a Head Chef for a minimum of 5 - 10 years. Must have visible experience in the hospitality industry with a clear and strong track record. Must have 10 years in the restaurant environment and must have
meat preparation or a related field. Must have a driver's license. Good understanding of stock-taking processes
meat preparation or a related field. Must have a driver's license. Good understanding of stock-taking processes
(luggage handling, drive, reception etc.)
Drivers license
Computer Literate, including: MS Office