maintain portion control and waste reduction practices. Marketing and Community Engagement: Develop and Solid understanding of restaurant management best practices. Proficient in restaurant management software
maintain portion control and waste reduction practices. Marketing and Community Engagement: Develop and Solid understanding of restaurant management best practices. Proficient in restaurant management software
knowledge and implementation of health and safety practices Excellent interaction skills with guests Fully
knowledge and implementation of health and safety practices Excellent interaction skills with guests Fully
knowledge of food and beverage trends and best practice Meticulous attention to detail Excellent memory
knowledge of food and beverage trends and best practice Meticulous attention to detail Excellent memory
maintaining a professional and courteous demeanor. Practicing excellent customer relations, accommodating resident
maintaining a professional and courteous demeanor. Practicing excellent customer relations, accommodating resident
cooking methods, kitchen equipment, and best practices Experience: Chef Experience in a similar environment