Financial management ensuring budgeted profitability Provide input in the budgeting process Ensure team are person and controllable expenses Review of set budgets and income statement Identify potential cost and Manage and monitor controllable expenses Achieve budgeted protit targets as agreed by management Check
incorporating the latest food trends. • Planning and Budgeting: Oversee kitchen administration, including ordering knowledge of kitchen administration, planning, and budgeting. • Demonstrated ability to create and adapt menus
incorporating the latest food trends. • Planning and Budgeting: Oversee kitchen administration, including ordering knowledge of kitchen administration, planning, and budgeting. • Demonstrated ability to create and adapt menus