URGENT NEW PERMANENT VACANCY ASSISTANT LODGE MANAGER (5 HOSPITALITY) PATERSON, EASTERN CAPE ( Must reside Degree / National Diploma or Certificate in Hotel Management (ESSENTIAL) Minimum of 3 years' working experience enhance overall guest satisfaction, including managing special requests. Monitor Guest Feedback metrics Guest Revu and Trip Advisor. Assist the lodge manager to oversee day-to-day lodge team service operations effective supervision and management of lodge operations in the absence of the lodge manager. Coordinate departmental
General Manager required for client in the food service hospitality sector. Business unit management and within a group setting for short stay guests Management of staff including recruitment, develoment and productivity and performance, discipline Financial management ensuring budgeted profitability Provide input Banking reconciliation checking and approval Manage and monitor controllable expenses Achieve budgeted budgeted protit targets as agreed by management Check and sign off payroll Quality control, safety and
URGENT NEW PERMANENT VACANCY ASSISTANT LODGE MANAGER (5 HOSPITALITY) PATERSON, EASTERN CAPE ( Must reside Degree / National Diploma or Certificate in Hotel Management (ESSENTIAL) Minimum of 3 years' working experience enhance overall guest satisfaction, including managing special requests. Monitor Guest Feedback metrics Guest Revu and Trip Advisor. Assist the lodge manager to oversee day-to-day lodge team service operations effective supervision and management of lodge operations in the absence of the lodge manager. Coordinate departmental
prestigious portfolio. Reporting directly to the General Manager, you will lead strategic initiatives to elevate trends and enhance visibility. Event Hosting and Management: Plan and execute culinary festivals, wine tastings Experience: Bachelor's degree in Hospitality Management, Marketing, Business Administration, or related field preferred. 5-10 years of food and beverage management experience, ideally in upscale hospitality or
prestigious portfolio. Reporting directly to the General Manager, you will lead strategic initiatives to elevate trends and enhance visibility. Event Hosting and Management: Plan and execute culinary festivals, wine tastings Experience: Bachelor's degree in Hospitality Management, Marketing, Business Administration, or related field preferred. 5-10 years of food and beverage management experience, ideally in upscale hospitality or
and hygiene practices. • Proven track record of managing kitchen operations in remote or safari lodge settings
and hygiene practices. • Proven track record of managing kitchen operations in remote or safari lodge settings