Cleaning, such duties may alter from time to time. Matric SpecCON Courses Qualifications: Bachelor's degree Hospitality Management/Tourism Work experience and leadership experience (minimum of 5 years)
Cleaning, such duties may alter from time to time. Matric SpecCON Courses Qualifications: Bachelor's degree Hospitality Management/Tourism Work experience and leadership experience (minimum of 5 years)
travel Consultant to join their team Must have experience working on GDS - AMADEUS - not negotiable Sound knowledge of international fares and leisure travel experiences Extensive face to face client interaction Ability outgoing personality to make leisure travel an experience for your clients LEISURE TRAVEL CONSULTANT - travel Consultant to join their team Must have experience working on GDS - AMADEUS - not negotiable Sound knowledge of international fares and leisure travel experiences Extensive face to face client interaction Ability
travel Consultant to join their team Must have experience working on GDS - AMADEUS - not negotiable Sound knowledge of international fares and leisure travel experiences Extensive face to face client interaction Ability outgoing personality to make leisure travel an experience for your clients LEISURE TRAVEL CONSULTANT - travel Consultant to join their team Must have experience working on GDS - AMADEUS - not negotiable Sound knowledge of international fares and leisure travel experiences Extensive face to face client interaction Ability
to the CFO. CA(SA) or BCom Accounting Previous experience in hospitality or a catering environment would Previous SAGE300 experience will be an advantage 5 years of financial management experience. Minimum Education: Applicable laws, codes and regulations Previous experience in hospitality or a catering environment would
from you. Availability over weekends is a must. Experience in cooking for bulk orders and catering will skills Proven work experience as a Chef or Cook Leadership skills Hands-on Experience with various kitchen advantage Basic Commission (Structure dependent on experience)
from you. Availability over weekends is a must. Experience in cooking for bulk orders and catering will skills Proven work experience as a Chef or Cook Leadership skills Hands-on Experience with various kitchen advantage Basic Commission (Structure dependent on experience)
years relevant hostess / restaurant management experience. Must have effective communication and general
Customer service Restaurant or cafe. With or without experience, all are welcome. Training is provided if you
relevant restaurant & functions management experience. Duties will also include restaurant and function