opportunities Oversee front desk operations and administration Take ownership of billing for corporate clients strategy implementation Complaint handling and customer satisfaction Matric a must Relevant hospitality
improve store and customer service Solving customers complaints, queries Building customer relations Ensuring Ensuring the customer receives the warmest welcome Stock: Manage food inventory and maintain supply levels Restaurant operations including people, product and customer processes Financial and business acumen (Basic)
operations, manage staff, and provide excellent customer service. The ideal candidate will have a strong optimal performance. Ensure excellent customer service and address customer inquiries and complaints. Oversee implement marketing strategies to attract and retain customers. Maintain knowledge of current coffee trends and leadership and team management skills. Outstanding customer service skills. Strong organizational and multitasking