Reference: CPT000939-CL-1 Calling out to Senior Management and Executive CA(SA)'s with experience within
and take on an Events Manager Role Join our client's team as an Events Manager in the vibrant hub of of experience in the sport event planning and management sector. If you're ready to take on a pivotal Event and Marketing Management. Minimum of 5 years exp. In event planning and management, within the sports executing sport events. Proficiency in event management software. Availability to work evenings, weekends strategies to boost event attendance and revenue. Manage event staff, volunteers, and contractors, providing
and take on an Events Manager Role Join our client's team as an Events Manager in the vibrant hub of of experience in the sport event planning and management sector. If you're ready to take on a pivotal Event and Marketing Management. Minimum of 5 years exp. In event planning and management, within the sports executing sport events. Proficiency in event management software. Availability to work evenings, weekends strategies to boost event attendance and revenue. Manage event staff, volunteers, and contractors, providing
company is looking for reliable and responsible Managers. This for a head office owned outlets and there team work at all time Matric Minimum of 2 years Management expereince in the Fast Food Industry (Essential)
Hostess / junior manager. Candidates must have 1 years relevant hostess / restaurant management experience effective communication and general management skills. Will be expected to manage bookings, seat customers, and RA98 when applying. The post Hostess / Junior Manager – Bedfordview appeared first on freerecruit.co
(Midrand). My client is seeking a seasoned restaurant manager who embodies entrepreneurial spirit and ownership candidate will have a proven track record of not only managing restaurant operations but also demonstrating a Responsibilities will include: Business Management: responsible for the overall management of the restaurant, including including budgeting, financial planning, and ensuring profitability. Staff Management: including hiring, training training, and managing restaurant staff, such as chefs, servers, and kitchen personnel. Quality Control:
looking for a Hospitality General Manager with Restuarant Management Knowledge (Food and Beverage experience) Restaurant Management Financial Planning Backshop Management Frontshop Management General Management Hospitality Hospitality qualification Financial Planning experience Food and Beverage management Knowledge At least 4
seeking an experienced and dedicated Hotel General Manager to oversee the day-to-day operations of our beautiful for managing all aspects of the hotel, including guest services, operations, revenue management, staff General Manager will work closely with department heads to ensure efficient and effective management of the actively engaging with guests to uphold the highest level of customer service. Responsibilities: Oversee all all hotel operations, including front desk management, housekeeping, maintenance, food and beverage,
seeking an experienced and dedicated Hotel General Manager to oversee the day-to-day operations of our beautiful for managing all aspects of the hotel, including guest services, operations, revenue management, staff General Manager will work closely with department heads to ensure efficient and effective management of the actively engaging with guests to uphold the highest level of customer service. Responsibilities: Oversee all all hotel operations, including front desk management, housekeeping, maintenance, food and beverage,
Hostess / junior manager. Candidates must have 1 years relevant hostess / restaurant management experience effective communication and general management skills. Will be expected to manage bookings, seat customers, and applying. The post Restaurant Hostess / Junior Manager – Bedfordview appeared first on freerecruit.co