based in Brits (North West). Responsible to coordinate, controlling, and supervising all operators of
timelines and schedules to meet budget and deadlines. Coordinate with sports organizations and officials to ensure
timelines and schedules to meet budget and deadlines. Coordinate with sports organizations and officials to ensure
kitchen personnel. Quality Control: Ensuring that the food and service meet quality standards and customer
kitchen personnel. Quality Control: Ensuring that the food and service meet quality standards and customer
laminated dough and confectionery Assist with Quality Assurance Responsible for production and development
laminated dough and confectionery Assist with Quality Assurance Responsible for production and development
adherence to standard operating procedures Consistent quality and service delivery Facilitate employee training
adherence to standard operating procedures Consistent quality and service delivery Facilitate employee training
ensuring the preparation and presentation of high-quality dishes. You will work closely with the Sous Chef Prepare and cook dishes to the highest standards of quality and presentation. Manage a specific section of