guests in during the day and manage dietary requirements and other special requests. Meet all guests Ensure all organizational requirements for delivering a guest experience at Lodge are planned and executed Maintain brand standards in all areas of the guest experience. Represent the brand in both appearance and behaviour sheet information such as dietary and medical requirements for guests. Be motivated, friendly, and proactive - 5 years' experience in a 5-star operation in a camp manager/Duty manager role. Experience in the service
of organizational requirements. Maintaining brand standards in all guest experience areas. Representing least 2 years of relevant experience in a 5-star operation. Managerial experience key. Company Knowledge Knowledge beneficial. MS Office knowledge essential. Experience in the service industry especially in dealing guests and staff. Dependent on qualification and experience.
Trainer required for a Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals manuals, and resources that align with company policies, procedures, and brand standards. Conduct engaging among employees. Requirements: Assessor / Moderator qualification 5 years' experience in the fast food
Trainer required for a Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals manuals, and resources that align with company policies, procedures, and brand standards. Conduct engaging among employees. Requirements: Assessor / Moderator qualification 5 years' experience in the fast food
Trainer required for a Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals manuals, and resources that align with company policies, procedures, and brand standards. Conduct engaging among employees. Requirements: Assessor / Moderator qualification 5 years' experience in the fast food
Trainer required for a Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals manuals, and resources that align with company policies, procedures, and brand standards. Conduct engaging among employees. Requirements: Assessor / Moderator qualification 5 years' experience in the fast food
guests in during the day and manage dietary requirements and other special requests. Meet all guests Ensure all organizational requirements for delivering a guest experience at Lodge are planned and executed Maintain brand standards in all areas of the guest experience. Represent the brand in both appearance and behaviour sheet information such as dietary and medical requirements for guests. Be motivated, friendly, and proactive - 5 years' experience in a 5-star operation in a camp manager/Duty manager role. Experience in the service
of organizational requirements. Maintaining brand standards in all guest experience areas. Representing least 2 years of relevant experience in a 5-star operation. Managerial experience key. Company Knowledge Knowledge beneficial. MS Office knowledge essential. Experience in the service industry especially in dealing guests and staff. Dependent on qualification and experience.
expectations are being met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros Micros / GAAP POS experience Must be willing to work shifts Only SA citizens will be considered R 10 -
expectations are being met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros Micros / GAAP POS experience Must be willing to work shifts Only SA citizens will be considered R 10 -