standards of hospitality. Wine Selection and Procurement: Curating and maintaining a diverse and balanced
standards of hospitality. Wine Selection and Procurement: Curating and maintaining a diverse and balanced
stock takes and orders. Assisting with general administrative work. Keeping open communication with all departments
stock takes and orders. Assisting with general administrative work. Keeping open communication with all departments
takes and stock orders. Assist with general administrative tasks, including emails, staff rostering, and
takes and stock orders. Assist with general administrative tasks, including emails, staff rostering, and
degree in Hospitality Management, Business Administration, or related field. Master's degree preferred
degree in Hospitality Management, Business Administration, or related field. Master's degree preferred