Jobs in

Service Manager Jobs in Limpopo

Jobs 1-10 of 12

Hospitality Manager Dependent On Qualifications And Experience.

 Insphired Recruitment SolutionsMopani

managers to maintain high service standards. Assist the Operations Manager and Lodge Manager with monthly


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Hospitality Manager Mopani

 Insphired Recruitment SolutionsMopani

managers to maintain high service standards. Assist the Operations Manager and Lodge Manager with monthly


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Hotel Operations Manager Polokwane

 Bright PlacementsSouth Africa

operations, ensuring exceptional service and financial success. Manage daily hotel operations to achieve


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Hotel Operations Manager

 Bright PlacementsSouth Africa

operations, ensuring exceptional service and financial success. Manage daily hotel operations to achieve


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Area Restaurant Trainer R 25 000

 Trio Recruitment LtdWaterberg  R 25 000

and ensure consistency in service delivery. Collaborate with store managers and supervisors to identify


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Area Trainer Waterberg

 Trio Recruitment LtdWaterberg  R 25 000

and ensure consistency in service delivery. Collaborate with store managers and supervisors to identify


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Area Trainer Tzaneen

 Trio Recruitment LtdTzaneen  R 25 000

and ensure consistency in service delivery. Collaborate with store managers and supervisors to identify


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Area Restaurant Trainer R 25 000

 Trio Recruitment LtdTzaneen  R 25 000

and ensure consistency in service delivery. Collaborate with store managers and supervisors to identify


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Restaurant Manager Louis Trichardt

 Trio Recruitment LtdLouis Trichardt  R12 000

Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% of the time during a meal service period t


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Restaurant Manager R12 000

 Trio Recruitment LtdLouis Trichardt  R12 000

Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% of the time during a meal service period t


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