financial goals. Oversee and coordinate hotel departments such as front office, housekeeping, food and motivate a diverse team of department heads and staff members. Collaborate with sales and marketing teams to degree in Hospitality Management, Business Administration, or related field. Master's degree preferred
financial goals. Oversee and coordinate hotel departments such as front office, housekeeping, food and motivate a diverse team of department heads and staff members. Collaborate with sales and marketing teams to degree in Hospitality Management, Business Administration, or related field. Master's degree preferred
• Planning and Budgeting: Oversee kitchen administration, including ordering and maintaining stock within employment history. • Strong knowledge of kitchen administration, planning, and budgeting. • Demonstrated ability various cuisines, including but not limited to international, fusion, and traditional African dishes. • Certification
• Planning and Budgeting: Oversee kitchen administration, including ordering and maintaining stock within employment history. • Strong knowledge of kitchen administration, planning, and budgeting. • Demonstrated ability various cuisines, including but not limited to international, fusion, and traditional African dishes. • Certification
Financial Management: Manage budgets, forecast sales, and control expenses. Monitor financial performance Marketing and Sales: Implement local marketing strategies to increase brand awareness and drive sales. Analyze Analyze sales data to identify growth opportunities. Compliance: Ensure compliance with health and safety
Financial Management: Manage budgets, forecast sales, and control expenses. Monitor financial performance Marketing and Sales: Implement local marketing strategies to increase brand awareness and drive sales. Analyze Analyze sales data to identify growth opportunities. Compliance: Ensure compliance with health and safety
guests and enhance the lodge's reputation. Analyzing sales data and guest feedback to make informed decisions regulations and guidelines related to alcohol service and sales. Upholding high standards of cleanliness, organization
guests and enhance the lodge's reputation. Analyzing sales data and guest feedback to make informed decisions regulations and guidelines related to alcohol service and sales. Upholding high standards of cleanliness, organization
breakages promptly produce menus and food of a high international standard be an active member of the competent
breakages promptly produce menus and food of a high international standard be an active member of the competent