standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign Financial Management: Manage budgets, forecast sales, and control expenses. Monitor financial performance Marketing and Sales: Implement local marketing strategies to increase brand awareness and drive sales. Analyze Analyze sales data to identify growth opportunities. Compliance: Ensure compliance with health and safety
standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign Financial Management: Manage budgets, forecast sales, and control expenses. Monitor financial performance Marketing and Sales: Implement local marketing strategies to increase brand awareness and drive sales. Analyze Analyze sales data to identify growth opportunities. Compliance: Ensure compliance with health and safety
techniques, and wine culture. Training and Staff Development: Training and mentoring restaurant staff guests and enhance the lodge's reputation. Analyzing sales data and guest feedback to make informed decisions regulations and guidelines related to alcohol service and sales. Upholding high standards of cleanliness, organization
techniques, and wine culture. Training and Staff Development: Training and mentoring restaurant staff guests and enhance the lodge's reputation. Analyzing sales data and guest feedback to make informed decisions regulations and guidelines related to alcohol service and sales. Upholding high standards of cleanliness, organization
precision and care. • Staff Supervision and Training: Lead and train kitchen staff, fostering a professional
precision and care. • Staff Supervision and Training: Lead and train kitchen staff, fostering a professional
department heads and staff members. Collaborate with sales and marketing teams to promote the hotel and increase
department heads and staff members. Collaborate with sales and marketing teams to promote the hotel and increase
optimize guest service delivery. Conduct targeted training sessions to enhance technical and soft skills
optimize guest service delivery. Conduct targeted training sessions to enhance technical and soft skills