show arounds (Site inspections) Enters all bookings into the PMS and continuous updating of all information in accordance with company policy. Responding to all conference and events enquiries in a timely and accurate invoices Follow up on all quotations & payments Actively sells the image and all services of the Hotel efficiently with key internal staff (Operations Manager, Head Chef, Front Office Manager & Banquet /Restaurant
show arounds (Site inspections) Enters all bookings into the PMS and continuous updating of all information in accordance with company policy. Responding to all conference and events enquiries in a timely and accurate invoices Follow up on all quotations & payments Actively sells the image and all services of the Hotel efficiently with key internal staff (Operations Manager, Head Chef, Front Office Manager & Banquet /Restaurant
couple would be required to be flexible and work around when there are guests in camp.
One of the Admin, Financials, Front of House and the 8 perm staff on site. Casuals are employed additionally if necessary
engagement. The Hotel General Manager will oversee all departments within the hotel, including but not limited environment, including hiring, training, and developing staff. Communicate with guests and resolve any issues local community partners. Ensure compliance with all hotel policies, procedures, and regulations Grade
served Negotiate purchase prices with vendors Oversee all wine purchased and cost management in line with budgets hotel budgeted beverage cost% Count, care and store all specialized Operating Equipment needed for wine display clean and stocked for customer usage Comply with all health and safety regulations Monitor standards in financial acumen Proficient computer skills – MS Office and F&B software systems Stakeholder management
served Negotiate purchase prices with vendors Oversee all wine purchased and cost management in line with budgets hotel budgeted beverage cost% Count, care and store all specialized Operating Equipment needed for wine display clean and stocked for customer usage Comply with all health and safety regulations Monitor standards in financial acumen Proficient computer skills – MS Office and F&B software systems Stakeholder management
performance. S Office is your playground – Teams, Excel, Word, PowerPoint – you conquer them all effortlessly
performance. S Office is your playground – Teams, Excel, Word, PowerPoint – you conquer them all effortlessly
service standards within all restaurants in area Review optimal operating hours for all restaurants within within area Co-ordinate and review implementation of all local and national marketing initiatives/campaigns plan/s to Regional Coach and RSC Cash Perform on all restaurants in area a period audit on cash handling and rules Conduct high level investigation into all unresolved variances and/or high risk incidents and providers to ensure that sound relationships prevail. All local cash management service providers to be engage
service standards within all restaurants in area Review optimal operating hours for all restaurants within within area Co-ordinate and review implementation of all local and national marketing initiatives/campaigns plan/s to Regional Coach and RSC Cash Perform on all restaurants in area a period audit on cash handling and rules Conduct high level investigation into all unresolved variances and/or high risk incidents and providers to ensure that sound relationships prevail. All local cash management service providers to be engage