Dtp Operator Jobs in Pretoria
Catering / hospitality
- Permanent
Operations Manager: Food And Beverage Rdt.k.om.23072024 Market Related
Globevest Placements Ltd.
Pretoria
Conference Center in Pretoria, has a vacancy for an Operations Manager: Food and Beverage to join their team disciplined approach, achieve the successful operation of the Food and Beverage team in all areas of the demands of the Food a Beverage Department. Operations Remain responsible for planning, coordinating REQUIRED: 3 - 5 Years' proven experience in an operational or similar role within a 4- or 5-star environment position Proven experience leading and influencing operations in both restaurant and function environments
share this job on whatsappAssistant Chef Pretoria
Crd Recruitment SolutionsPretoria
R30 000 experienced assistant manager/chef to oversee the daily operations of their kitchen cafe at the race track. This ensuring that both front-of-house and kitchen operations run smoothly. The ideal candidate will be a skilled Management: Assist in managing the day-to-day operations of the cafe, ensuring satisfaction. Supervise
Assistant Manager/chef For Kitchen Cafe At Race Track R30 000
Crd Recruitment SolutionsPretoria
R30 000 experienced assistant manager/chef to oversee the daily operations of their kitchen cafe at the race track. This ensuring that both front-of-house and kitchen operations run smoothly. The ideal candidate will be a skilled Management: Assist in managing the day-to-day operations of the cafe, ensuring satisfaction. Supervise
Manager Food & Beverage Pretoria
Globevest Placements Ltd.Pretoria
Conference Center in Pretoria, has a vacancy for an Operations Manager: Food and Beverage to join their team disciplined approach, achieve the successful operation of the Food and Beverage team in all areas of the demands of the Food a Beverage Department. Operations Remain responsible for planning, coordinating REQUIRED: 3 - 5 Years' proven experience in an operational or similar role within a 4- or 5-star environment position Proven experience leading and influencing operations in both restaurant and function environments
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