Center in Pretoria, has a vacancy for an Operations Manager: Food and Beverage to join their team as soon as knowledge. Consistent Delivery of Service Through management of team members across all Food and Beverage quality and be very hands on Exceptional time management skills and the ability to work under pressure
Hostess / junior manager. Candidates must have 1 years relevant hostess / restaurant management experience effective communication and general management skills. Will be expected to manage bookings, seat customers, and applying. The post Restaurant Hostess / Junior Manager – Menlyn appeared first on freerecruit.co.za .
in Pretoria is seeking an Male Area Assistant Manager in Fast food Industry to join their team. Must Inspection Stock Counting Cash up Inspection Store Managment Years Experienc in Fast Food Industry Computer
Center in Pretoria, has a vacancy for an Operations Manager: Food and Beverage to join their team as soon as knowledge. Consistent Delivery of Service Through management of team members across all Food and Beverage quality and be very hands on Exceptional time management skills and the ability to work under pressure
is seeking a dynamic and experienced assistant manager/chef to oversee the daily operations of their kitchen passion for delivering excellent service. Management: Assist in managing the day-to-day operations of the cafe Collaborate with the management team to develop seasonal and event-specific menus. Manage food costs and minimize
in Pretoria is seeking an Male Area Assistant Manager in Fast food Industry to join their team. Must Inspection Stock Counting Cash up Inspection Store Managment Years Experienc in Fast Food Industry Computer
is seeking a dynamic and experienced assistant manager/chef to oversee the daily operations of their kitchen passion for delivering excellent service. Management: Assist in managing the day-to-day operations of the cafe Collaborate with the management team to develop seasonal and event-specific menus. Manage food costs and minimize
nutritious meals. Duties and Responsibilities: - manage the day-to-day running of the company canteen -
nutritious meals. Duties and Responsibilities: - manage the day-to-day running of the company canteen -