admin duties Preference will be given to Equity (EE/AA-African) candidates Grade 12 Minimum 2 year's Fast
and applies the principles of Employment Equity (EE) Act and is committed to transformation. Preference groups, in accordance with the principles of the EE Act and NWU Employment Equity Plan. The University
and applies the principles of Employment Equity (EE) Act and is committed to transformation. Preference groups, in accordance with the principles of the EE Act and NWU Employment Equity Plan. The University
managing vendor relationships to ensure timely and cost-effective procurement of catering items for effective Manage contracts with suppliers to ensure quality, cost-effectiveness, and timely delivery of catering goods management processes to minimize waste, reduce costs, and maintain optimal stock levels. Source new suppliers promoting a culture of long-term saving on procurement costs. Monitor's restaurant business trends and product procurement reports Maintain all records needed for accounting. Manage an efficient flow of goods to ensure
managing vendor relationships to ensure timely and cost-effective procurement of catering items for effective Manage contracts with suppliers to ensure quality, cost-effectiveness, and timely delivery of catering goods management processes to minimize waste, reduce costs, and maintain optimal stock levels. Source new suppliers promoting a culture of long-term saving on procurement costs. Monitor's restaurant business trends and product procurement reports Maintain all records needed for accounting. Manage an efficient flow of goods to ensure
preparation. Must be able to work within specified costs parameters. Deliver acceptable standards of sushi sushi making including plating presentation. Accountable for sushi stock and stock taking. Work evenings
departments taking peak and quieter times into account. Quality assurance of all products. Oversee production with specified minimum stock holdings. Create and cost new recipes. Control, Merchandise and Promote stock departments taking peak and quieter times into account. Quality assurance of all products. Oversee production with specified minimum stock holdings. Create and cost new recipes. Control, Merchandise and Promote stock
departments taking peak and quieter times into account. Quality assurance of all products. Oversee production with specified minimum stock holdings. Create and cost new recipes. Control, Merchandise and Promote stock departments taking peak and quieter times into account. Quality assurance of all products. Oversee production with specified minimum stock holdings. Create and cost new recipes. Control, Merchandise and Promote stock
responsible and accountable with high standards and work ethic. Be able to do food costing. JOB EXPERIENCE
responsible and accountable with high standards and work ethic. Be able to do food costing. JOB EXPERIENCE