organizational requirements for delivering a guest experience at Lodge are planned and executed daily. Assist Maintain brand standards in all areas of the guest experience. Represent the brand in both appearance and behaviour - 5 years' experience in a 5-star operation in a camp manager/Duty manager role. Experience in the service in dealing with guests and staff. Managerial experience. MS Office knowledge essential. PANstrat Knowledge beneficial. Wine & Food experience. Dependent on qualifications and experience.
requirements. Maintaining brand standards in all guest experience areas. Representing the Lodge's brand in appearance least 2 years of relevant experience in a 5-star operation. Managerial experience key. Company Knowledge Knowledge beneficial. MS Office knowledge essential. Experience in the service industry especially in dealing guests and staff. Dependent on qualification and experience.
store procedures and policies are followed Perform admin duties Preference will be given to Equity (EE/AA-African) Fast Foods/Restaurant supervising or management experience Knowledge of Restaurant operations including skills (Intermediate) Negotiable According to experience Benefits offered: Provident Fund & Medical
Cleaning, such duties may alter from time to time. Matric SpecCON Courses Qualifications: Bachelor's degree Hospitality Management/Tourism Work experience and leadership experience (minimum of 5 years)
Cleaning, such duties may alter from time to time. Matric SpecCON Courses Qualifications: Bachelor's degree Hospitality Management/Tourism Work experience and leadership experience (minimum of 5 years)
candidate must meet the following requirements: A Matric Qualification. Relevant Degree / Diploma in Agriculture 5 years relevant Breeding and Laying experience or experience in managing a large Poultry Production
candidate must meet the following requirements: A Matric Qualification. Relevant Degree / Diploma in Agriculture 5 years relevant Breeding and Laying experience or experience in managing a large Poultry Production
Franchise Qualifications: Matric Entry level trainer with Min 1 years experience in training fast food staff license to travel to various stores Duties and Experience: Maintain and enhance operational excellence workforce capable of delivering exceptional customer experiences Ensure that each branch upholds the brand's identity
Franchise Qualifications: Matric Entry level trainer with Min 1 years experience in training fast food staff license to travel to various stores Duties and Experience: Maintain and enhance operational excellence workforce capable of delivering exceptional customer experiences Ensure that each branch upholds the brand's identity
Qualifications and experience: Relevant culinary qualification or equivalent experience Food safety and certification will be a PLUS Matric Valid drivers' license 3 - 5 Years' of experience in a Supervisory role role within food services Proven experience as a Chef / Cook - strong culinary skills Job Specific Competencies: communication FMCG retail knowledge and experience will be a PLUS Experience with speed points and arch software