The Chief Engineer is responsible of ensuring that the customer is provided with a secure, comfortable Communicates with department heads regarding engineering programmes as they pertain to the physical plant supplies. MANAGING THE ENGINEERING FUNCTION: Manages employees working for the engineering function, hotel and departmental activities HUMAN RESOURCES MANAGEMENT: Screens, interviews and selects potential staff meetings and training required by the General Manager Assists colleagues to perform similar or related
service delivery in all Maintenance Areas. • Apply management and leadership principles and processes. • Apply apply training and development plans and systems. • Manage performance of staff in line with job description • Conduct effective meetings and briefings. • Manage stock levels and purchasing requirements. • Implement requirements. • Develop relationships with own team and managers in other functional areas. • Handle all emergency • Conduct regular staff and Health and Safety management meetings. • Communicate information to staff
Food and Beverage manager wanted with previous kitchen and restaurant experience. Qualifications will
L002268-AK-1 New vacancy available for a Lodge Manager for a Game Reserve in the Grahamstown/Mahkanda area. Our client is seeking a relief Lodge Manager for their luxury game reserve. Duties/Requirements: reserves Good food and beverage knowledge Able to manage a team Work well within a team environment Energetic
looking for a Camp Manager , in Kwa-Zulu Natal. Managing stock control and orders. Managing Bar service and and control. Management of guest delight activities. Management of guest experience. Overall hospitality hospitality and food. Overseeing general appearance and management of maintenance issues. Staff – Skills Development & manage budgets, GP's & finances. Knowledge and understanding of PAN Strat. Managing all reservations experience in the hospitality industry. Hotel Management Degree or equivalent – beneficial. Any relevant
and take on an Events Manager Role Join our client's team as an Events Manager in the vibrant hub of of experience in the sport event planning and management sector. If you're ready to take on a pivotal Event and Marketing Management. Minimum of 5 years exp. In event planning and management, within the sports executing sport events. Proficiency in event management software. Availability to work evenings, weekends strategies to boost event attendance and revenue. Manage event staff, volunteers, and contractors, providing
FOH Manager, Newlands, Southern Suburbs. Company Name: Fynkos. 250 seater daytime restaurant open 365 FOH experience looking to grow into Restaurant Management (with salary adjusted accordingly). Co-ordinate
JHB003162-RD-1 Our Client is looking for a Hotel Manager to join their Estate Area/Location: Franschhoek Role Overview: The Hotel Manager will be responsible for the overall management and operation of the hotel hotel, including guest services, staff management, financial performance, and property maintenance. This satisfaction and hotel profitability. Lead, mentor, and manage a team of hospitality professionals, fostering environment. Monitor and manage financial performance, including budgeting, forecasting, and cost control. Ensure
JHB003160-RD-1 Our Client is looking for a Duty Manager to join their team Area : Franschhoek, Cape Town are seeking a dynamic and experienced Hotel Duty Manager to join our client's prestigious wine estate, renowned and 5-star guest experiences. As the Hotel Duty Manager, you will play a pivotal role in ensuring the seamless hospitality. Key Responsibilities: Guest Experience Management: Ensure guests receive exceptional service from professionalism at all times. Revenue and Cost Management: Monitor and control hotel expenses and ensure
necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction positions are staffed when and as needed and labor cost objectives is met. Be knowledgeable of restaurant and promotional activities and campaigns. Able to manage private catering & banqueting for client on front-of-the-house operations and/or assistant management positions. Possess excellent basic math skills