to join their team as a Franchise Food Outlet Supervisor in the food retail industry in Gauteng. The ideal overseeing the daily operations of their franchise food outlet to ensure customer satisfaction, operational Responsibilities: Supervise and coordinate the activities of food service staff to ensure timely and efficient service Train and mentor staff members on customer service, food preparation, and safety protocols. Handle customer adherence to health and safety standards in the food outlet at all times. Requirements: Bachelor's degree
to join their team as a Franchise Food Outlet Supervisor in the food retail industry in Gauteng. The ideal overseeing the daily operations of their franchise food outlet to ensure customer satisfaction, operational Responsibilities: Supervise and coordinate the activities of food service staff to ensure timely and efficient service Train and mentor staff members on customer service, food preparation, and safety protocols. Handle customer adherence to health and safety standards in the food outlet at all times. Requirements: Bachelor's degree
Overview: We are seeking an experienced and dynamic Food and Beverage Manager to oversee all aspects of our responsible for ensuring the highest quality of food and service, maximizing revenue, and managing a Overview: We are seeking an experienced and dynamic Food and Beverage Manager to oversee all aspects of our responsible for ensuring the highest quality of food and service, maximizing revenue, and managing a compliance with health and safety regulations and food hygiene standards. Coordinate with the kitchen staff
Overview: We are seeking an experienced and dynamic Food and Beverage Manager to oversee all aspects of our responsible for ensuring the highest quality of food and service, maximizing revenue, and managing a Overview: We are seeking an experienced and dynamic Food and Beverage Manager to oversee all aspects of our responsible for ensuring the highest quality of food and service, maximizing revenue, and managing a compliance with health and safety regulations and food hygiene standards. Coordinate with the kitchen staff