Governmental entities, the community, the Industry (Agents and other Lodges). Development – Assist General Business Efficiencies – Assist General Manager with cost control, local procedure, and quality of product
Governmental entities, the community, the Industry (Agents and other Lodges). Development – Assist General Business Efficiencies – Assist General Manager with cost control, local procedure, and quality of product
Relevant qualification • Afrikaans and English speaking • Must be available to work weekends/evenings
Relevant qualification • Afrikaans and English speaking • Must be available to work weekends/evenings
departures, special requests, bush banqueting Hosting agents and media, group bookings and events Constantly
the Club to ensure it is running efficiently and cost effectively and gives the best service to the Members the FandB staff effectively within the budgeted cost and ensure that the staff is trained and servicing terrace. • Ensure that staffing levels are correct and cost effective whilst giving good service. • Ensure that book casual staff as required ensuring that the costs remain within budget and that staff are not requested requested unnecessarily. • To minimise the overtime costs for the Club through correct rostering • Ensure
the Club to ensure it is running efficiently and cost effectively and gives the best service to the Members the FandB staff effectively within the budgeted cost and ensure that the staff is trained and servicing terrace. • Ensure that staffing levels are correct and cost effective whilst giving good service. • Ensure that book casual staff as required ensuring that the costs remain within budget and that staff are not requested requested unnecessarily. • To minimise the overtime costs for the Club through correct rostering • Ensure
Manage budgets, monitor expenses, and optimize costs. Track daily, weekly, and monthly sales performance Financial acumen with experience in budgeting and cost control. High school diploma or equivalent; hospitality
Manage budgets, monitor expenses, and optimize costs. Track daily, weekly, and monthly sales performance Financial acumen with experience in budgeting and cost control. High school diploma or equivalent; hospitality
sales, and monitor financial performance. Implement cost control measures to optimize profitability. Analyse standards. Proficiency in financial management and cost control. Familiarity with point-of-sale (POS) systems