Managing staff, Production, Maintenance and Health & Safety. The ideal candidate would be responsible for: Managing staff, Production, Maintenance and Health & Safety. Controlling own budget. Maintaining
Managing staff, Production, Maintenance and Health & Safety. The ideal candidate would be responsible for: Managing staff, Production, Maintenance and Health & Safety. Controlling own budget. Maintaining
emergency procedures. • Conduct regular staff and Health and Safety management meetings. • Communicate information manuals. • Analyse relevant reports eg, Safety Health and Environmental (SHE) program; Energy utilization - Safety Health and Environmental (SHE) program and the and Occupational, Safety and Health Act. Minimum
emergency procedures. • Conduct regular staff and Health and Safety management meetings. • Communicate information manuals. • Analyse relevant reports eg, Safety Health and Environmental (SHE) program; Energy utilization - Safety Health and Environmental (SHE) program and the and Occupational, Safety and Health Act. Minimum
kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations
kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations
requirements Strong knowledge and implementation of health and safety practices Excellent interaction skills and coordinate their work Ensure compliance with health and safety regulations Maintain high standards
requirements Strong knowledge and implementation of health and safety practices Excellent interaction skills and coordinate their work Ensure compliance with health and safety regulations Maintain high standards
and monitor the implementation of the company's Health and Safety policy. Maintain, control and co-ordinate
the serving process. Occupational health and safety · Adhere to health and safety procedures. Communication catering environment. · Knowledge of occupational health & safety procedures. · Knowledge of cleaning