Implementing of training programs within the organisation, conducting of orientation sessions and providing training
Implementing of training programs within the organisation, conducting of orientation sessions and providing training
or without experience, all are welcome. Training is provided if you are un experienced. Basic salary
Reference: JHB006762-TdG-J-1 Our client within the Hospitality industry based in Johannesburg North is looking for a Head Pastry Chef to join their team Salary up to R35 000 ctc dependent on experience Minimum requirements: 3 - 5 years experience as a Head Pastry Chef or Confectioner Must have very
Reference: JHB006762-TdG-J-1 Our client within the Hospitality industry based in Johannesburg North is looking for a Head Pastry Chef to join their team Salary up to R35 000 ctc dependent on experience Minimum requirements: 3 - 5 years experience as a Head Pastry Chef or Confectioner Must have very
similar role is preferred but not required. Training will be provided. Skills : Strong attention to detail.
Staff Training and Development: o Train new employees and provide ongoing training to current staff on
environment is preferred but not required. Training will be provided. Skills : Strong attention to detail and
Our client, an upmarket Hotel and Conference Center in Pretoria, has a vacancy for an Operations Manager: Food and Beverage to join their team as soon as possible. JOB DESCRIPTION: Consistently, through directive leadership and a disciplined approach, achieve the successful operation of the Food and
Our client, an upmarket Hotel and Conference Center in Pretoria, has a vacancy for an Operations Manager: Food and Beverage to join their team as soon as possible. JOB DESCRIPTION: Consistently, through directive leadership and a disciplined approach, achieve the successful operation of the Food and