Armed Response Controller Jobs in Western Cape
- Cape Town Region (14)
- Camps Bay (12)
- Franschhoek (10)
- South Africa (8)
- Stellenbosch (4)
- Claremont (2)
Catering / hospitality
- Permanent
- Last 7 days (7)
- Last 3 days (2)
Sous Chef Cape Town
Evolution Recruitment
Cape Town Region
R18 000 basic negotiable commensurate with experience and qualifications. Responsibilities will include: Collaborate with the Head Chef portion control, and food safety guidelines. Manage inventory, ordering, and stock control to minimize
share this job on whatsappSous Chef R18 000 Basic Negotiable
Evolution RecruitmentCape Town Region
R18 000 basic negotiable commensurate with experience and qualifications. Responsibilities will include: Collaborate with the Head Chef portion control, and food safety guidelines. Manage inventory, ordering, and stock control to minimize
Restaurant Manager Cape Town, South Africa
O'brien RecruitmentCape Town Region
From 25000 to 25000 (Basic) - Monthly vibrant restaurant . The ideal candidate will be responsible for ensuring a high standard of service, managing opportunity. Email your CV to [Email Disabled] Key Responsibilities: Staff Management: Hire, train, schedule, and order supplies as needed. Menu and Quality Control: Work with chefs to develop and update menus. Ensure and presentation. Implement and maintain portion control and waste reduction practices. Marketing and Community Financial acumen with experience in budgeting and cost control. High school diploma or equivalent; hospitality
Restaurant Manager From 25000 To 25000 (basic) - Monthly
O'brien RecruitmentCape Town Region
From 25000 to 25000 (Basic) - Monthly vibrant restaurant . The ideal candidate will be responsible for ensuring a high standard of service, managing opportunity. Email your CV to [Email Disabled] Key Responsibilities: Staff Management: Hire, train, schedule, and order supplies as needed. Menu and Quality Control: Work with chefs to develop and update menus. Ensure and presentation. Implement and maintain portion control and waste reduction practices. Marketing and Community Financial acumen with experience in budgeting and cost control. High school diploma or equivalent; hospitality
Boutique Manager Camps Bay
Tych Business SolutionsCamps Bay
Boutique hotel is a must. Main duties and responsibilities Maintain effective Front Desk procedures, balancing accounts daily and reporting. Luggage control, Lost and Found. Ensure the Facilities are well Ensure maximum security in all areas under your control. Ensure that there are no variations on the agreed Understand the ownership roles and levels of responsibility in your team. Managing of assets and reporting
Boutique Hotel Manager
Tych Business SolutionsCamps Bay
Boutique hotel is a must. Main duties and responsibilities Maintain effective Front Desk procedures, balancing accounts daily and reporting. Luggage control, Lost and Found. Ensure the Facilities are well Ensure maximum security in all areas under your control. Ensure that there are no variations on the agreed Understand the ownership roles and levels of responsibility in your team. Managing of assets and reporting
Baker And Cafe Manager - Stellenboch
Vine RecruitmentStellenbosch
Baker and Cafe Manager to join their team. Responsibilities: Baking: Prepare a variety of high-quality eatery, including staff management, inventory control, and maintaining high standards of cleanliness
Cafe Manager Stellenbosch
Vine RecruitmentStellenbosch
Baker and Cafe Manager to join their team. Responsibilities: Baking: Prepare a variety of high-quality eatery, including staff management, inventory control, and maintaining high standards of cleanliness
Production Manager Franschhoek
Jsm Business Services And RecruitmentFranschhoek
successful candidate will be responsible for leading our dedicated team. Responsibilities: Leading and optimising consistent output. Maintaining strict quality control measures to ensure our ready-to-eat products meet
Housekeeping Supervisor Franschhoek
Tych Business SolutionsFranschhoek
initiatives for the Housekeeping team Monitor and control inventories for operating equipment, linen, stationary ensure par stocks are maintained and costs are controlled Experience and Skills: Minimum of 2 years of and experience Effective rostering abilities Controlling of expenses and inventories Ability to remain
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