necessary; Placing order for all wines and other beverages; Meet with suppliers and find new and exciting theft and incorrect orders; Monthly stock-take of beverages; Promote guest satisfaction; Adhere strictly to as may be applicable to the sale of alcoholic beverages. Grade 12 and certificate from Cape Wine Academy
necessary; Placing order for all wines and other beverages; Meet with suppliers and find new and exciting theft and incorrect orders; Monthly stock-take of beverages; Promote guest satisfaction; Adhere strictly to as may be applicable to the sale of alcoholic beverages. Grade 12 and certificate from Cape Wine Academy
well versed in both Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is revenue and occupancy. Achieve targeted food and beverage costs. Respond to guest reviews to maintain the duties of both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen Strong MS Office
well versed in both Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is revenue and occupancy. Achieve targeted food and beverage costs. Respond to guest reviews to maintain the duties of both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen Strong MS Office
written and verbal Excellent knowledge of food and beverage Excellent general knowledge re news, general affairs Excellent track record in housekeeping, food and beverage, as well as butler duties Proven track record
written and verbal Excellent knowledge of food and beverage Excellent general knowledge re news, general affairs Excellent track record in housekeeping, food and beverage, as well as butler duties Proven track record
expectations. Prepare alcohol or non-alcohol beverages for bar and restaurant patrons; Interact with excellent guest experience; Comply with all food and beverage regulations; Maintain standards of hygiene and
expectations. Prepare alcohol or non-alcohol beverages for bar and restaurant patrons; Interact with excellent guest experience; Comply with all food and beverage regulations; Maintain standards of hygiene and
Town. The purpose of the Bakery Manager is to manufacture confectionery products to quality standards.
Town. The purpose of the Bakery Manager is to manufacture confectionery products to quality standards.