Lead and innovate as our Premium Travel Operations Manager Is this you? Are you a detail-oriented and professional with a passion for travel operations and team management? Do you excel in communication, fostering delivering exceptional guest travel experiences while supporting conservation and community initiatives, this Travel team by providing comprehensive operational and management support. You will be the first point of contact handling team queries, managing emergency duties, and coordinating systems operations. You will draft, implement
Lead and innovate as our Premium Travel Operations Manager Is this you? Are you a detail-oriented and professional with a passion for travel operations and team management? Do you excel in communication, fostering delivering exceptional guest travel experiences while supporting conservation and community initiatives, this Travel team by providing comprehensive operational and management support. You will be the first point of contact handling team queries, managing emergency duties, and coordinating systems operations. You will draft, implement
service whilst maintaining a high degree of operational delivery, no problem is too much trouble in your Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through through central reservations upon check-in/out. Manage the monthly reconciliation of Front Office External (external airport transfers etc.). Manage O-status (zero balance) and Management Accounts, the stationary and and control resources within your department. Managing the Front Office floats (reception and “Forex”)
employ a Restaurant Manager to join their team. Previous experience as Restaurant Manager essential. Fully
We are currently recruiting for a Bakery Manager to join our dynamic team, based in the Northern Suburbs Suburbs - Cape Town. The purpose of the Bakery Manager is to manufacture confectionery products to quality presentation Only applicants who meet above requirements will be considered. Kindly note: All applications are to Distribution Centre (DC) or emailing applications directly. “Your application and all personal information provided information to enable us to facilitate your application and /or assess your suitability for the advertised
service whilst maintaining a high degree of operational delivery, no problem is too much trouble in your SOP's Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through through central reservations upon check-in/out Manage the monthly reconciliation of Front Office External Supplier (external airport transfers etc.) Manage O-status (zero balance) and Management Accounts, the stationary and waste and control resources within your department Managing the Front Office floats (reception and “Forex”)
Main Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing to ensure the hotels efficient and profitable operations. Ensure that policies, processes and standards functioning conditions. In conjunction with HR, support the selection of appropriately competent employees professional charm and who can uphold the company values. Support the HR function in acting to address performance
services of a passionate restaurant manager. Key functions • Managing staff • Liaise between FOH and BOH requirements • At least 3 years' experience as restaurant manager • Grade 12 is essential • Relevant qualification
hotel industry is currently looking for a Security Manager to join their team in Cape Town. Conduct regular Record all deviations from the safety standards. Manage the Fire and Safety Committees including quarterly drill as per the hotels emergencies standards. Manage the First Aid Program including training and replenishment
service whilst maintaining a high degree of operational delivery, no problem is too much trouble in your Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through through central reservations upon check-in/out. Manage the monthly reconciliation of Front Office External (external airport transfers etc.). Manage O-status (zero balance) and Management Accounts, the stationary and and control resources within your department. Managing the Front Office floats (reception and “Forex”)