departments Attend to guest comments and issues Oversee service and front of house staff Arrangement of special special functions Ensure all maintenance, faults and repairs are carried out Ensure all equipment is maintained
departments Attend to guest comments and issues Oversee service and front of house staff Arrangement of special special functions Ensure all maintenance, faults and repairs are carried out Ensure all equipment is maintained
have a passion for wine and outstanding guest service skills. Training of other restaurant staff; Ensure portfolio; Ensure that wine service area is set up and ready for service; Ensure that there is enough checks; Ensure all decanters are clean and in good repair; Ensure a minimum loss through breakage, waste interpersonal- & communication skills; Strong customer service orientation; Ability to maintain a professional
have a passion for wine and outstanding guest service skills. Training of other restaurant staff; Ensure portfolio; Ensure that wine service area is set up and ready for service; Ensure that there is enough checks; Ensure all decanters are clean and in good repair; Ensure a minimum loss through breakage, waste interpersonal- & communication skills; Strong customer service orientation; Ability to maintain a professional
be responsible for ensuring a high standard of service, managing staff, and optimizing the restaurant's and provide feedback. Customer Service: Ensure excellent customer service is consistently delivered. Address Handle administrative tasks such as scheduling repairs and maintenance. Prepare regular reports for ownership interpersonal skills. Excellent communication and customer service abilities. Solid understanding of restaurant management
be responsible for ensuring a high standard of service, managing staff, and optimizing the restaurant's and provide feedback. Customer Service: Ensure excellent customer service is consistently delivered. Address Handle administrative tasks such as scheduling repairs and maintenance. Prepare regular reports for ownership interpersonal skills. Excellent communication and customer service abilities. Solid understanding of restaurant management
degree in food science, engineering or related field (or equivalent work experience). Proven track record
qualification in travel, tourism, or a related field, along with substantial experience in travel operations
qualification in travel, tourism, or a related field, along with substantial experience in travel operations
management team to ensure that the kitchen is ready for service before the beginning of each shift - Stay up to - Follow all standard operating procedures for service to guests, ensuring exceptional food quality is guests to receive the highest level of personalised service at all times Minimum criteria required: - Diploma license preferable - Good knowledge of F&B Service This is a live in position so accommodatioon will working cycle with Annual leave after 1 Years service