Sales Assistant Boutique Manager Jobs in Western Cape
- Cape Town Region (13)
- South Africa (10)
- Cape Town City Centre (6)
- Camps Bay (3)
- Franschhoek (2)
- Hout Bay (2)
- Milnerton (1)
Catering / hospitality
- Permanent
Boutique Manager Camps Bay
Tych Business Solutions
Camps Bay
Food and Beverage Operations. Experience in a Boutique hotel is a must. Maintain effective Front Desk roles and levels of responsibility in your team Managing of assets and reporting Monthly and weekly rosters experience essential 3-5 years relevant experience at management level in a luxury hotel Familiar with all the
share this job on whatsappBoutique Hotel Manager
Tych Business SolutionsCamps Bay
Food and Beverage Operations. Experience in a Boutique hotel is a must. Maintain effective Front Desk roles and levels of responsibility in your team Managing of assets and reporting Monthly and weekly rosters experience essential 3-5 years relevant experience at management level in a luxury hotel Familiar with all the
Assistant Manager (event Venue, Restaurant And Accommodation) (jb4579) R40 000 To R45 000
Kontak RecruitmentCape Town Region
R40 000 to R45 000 Assistant Manager (Event Venue, Restaurant and Accommodation) (JB4579) Yzerfontein, Western Cape R40 located on the West Coast is looking for an Assistant Manager. Situated between a nature reserve and a beach Requirements: Grade 12 A Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred Minimum of 3 years of experience in a management role in a similar venue, Restaurant and Accommodation operations of the restaurant, hotel, and event venue Managing and training a team of staff to ensure exceptional
Food Manager Food And Bev Manager
Rosslyn RecruitmentSouth Africa
Food and Beverage manager wanted with previous kitchen and restaurant experience. Qualifications will
Hotel Manager
Tych Business SolutionsFranschhoek
the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing functions to develop regarding financial reporting, manpower management and liquor management are strictly adhered to. Prepare and the highest standard Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary Tertiary qualification in Hospitality or Hotel Management Advanced computer skills including proficiency in
Manager Accommodation Cape Town
Kontak RecruitmentCape Town Region
R40 000 to R45 000 Assistant Manager (Event Venue, Restaurant and Accommodation) (JB4579) Yzerfontein, Western Cape R40 located on the West Coast is looking for an Assistant Manager. Situated between a nature reserve and a beach Requirements: Grade 12 A Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred Minimum of 3 years of experience in a management role in a similar venue, Restaurant and Accommodation operations of the restaurant, hotel, and event venue Managing and training a team of staff to ensure exceptional
Housekeeping Manager Camps Bay
Tych Business SolutionsCamps Bay
5 star Hotel seeking a Executive Housekeeper to manage and control all Housekeeping standards laid down
Food & Beverage Duty Manager
Tych Business SolutionsCape Town City Centre
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B) F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and standards of service. The Duty Manager will also be responsible for managing and resolving any issues that
Hotel Manager Franschhoek
Tych Business SolutionsFranschhoek
the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing functions to develop regarding financial reporting, manpower management and liquor management are strictly adhered to. Prepare and the highest standard Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary Tertiary qualification in Hospitality or Hotel Management Advanced computer skills including proficiency in
Food Service Manager George
Bquad SolutionsSouth Africa
R25 000 - R27 000 CTC including Prov Fund General Manager required for client in the food service hospitality sector. Business unit management and within a group setting for short stay guests Management of staff including recruitment, develoment and productivity and performance, discipline Financial management ensuring budgeted profitability Provide input Banking reconciliation checking and approval Manage and monitor controllable expenses Achieve budgeted budgeted protit targets as agreed by management Check and sign off payroll Quality control, safety and
Share on Facebook
Share on Twitter
Share on Linkedin