Bela-Bela
Passionate about F&B
Ability to manage a Food & Beverage Department as a business unit.Staff
SOPs)Development & Implementation of Food & Beverage ProceduresAble to achieve
Manage Shift Schedules for staffEstablish Food & Beverage budgets and Financial goalsMonitor
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Bela-Bela
Passionate about F&B
Ability to manage a Food & Beverage Department as a business unit.Staff
SOPs)Development & Implementation of Food & Beverage ProceduresAble to achieve
Manage Shift Schedules for staffEstablish Food & Beverage budgets and Financial goalsMonitor
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Kempston Recruitment
Bela-Bela
planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess
and presentation standards. Monitor and evaluate food quality, taste, and appearance to maintain consistent
Train and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign
recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with all health
maintain food storage practices to minimize waste and ensure freshness. Train staff on proper food handling
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Bela-Bela
the preparation, cooking and presentation of all food items in accordance with laid down minimum standards
company.
Ensure quality & efficiency of food & service to customers is at highest levels
kitchen.Monitor food standards consistently.Ensure all food service areas are maintained
Management of Food FIFO.Reporting of breakages as required.Food cost of sales procedures
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Bela-Bela
and cater to guest preferences.
Food Preparation: Oversee and participate in
Control: Conduct regular inspections of food items and kitchen equipment to ensure compliance
staff to meet guest expectations and resolve any food-related issues promptly and courteously.Adherence
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Bela-Bela
operations, including front office, housekeeping, food and beverage, Safari, Entertainment, and maintenance
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Bela-Bela
operations, including front office, housekeeping, food and beverage, Safari, Entertainment, and maintenance
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Bela-Bela
including guest services, housekeeping, maintenance, and food and beverage.
Ensure high standards of hospitality
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