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Standard Bank Jobs in Bela Bela

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Junior Sous Chef

Bela-Bela

operations.

  • Prepare and cook meals as per standard recipes and guidelines.
  • Supervise kitchen kitchen staff and ensure they adhere to recipes and standards.
  • Assist in menu planning and development guests.
  • Contribute to maintaining high standards of food presentation and taste.
  • Assist

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    • Head Chef

    Bela-Bela  R20 000

    Ensuring that food preparation meets quality standards and health regulations.

  • Inventory kitchen meets all health and safety regulations and standards.
  • Cost Control: Monitoring dietary restrictions, while maintaining high standards

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    Junior Sous Chef

    Bela-Bela

    according to set recipes and standards.

  • Maintain high standards of food hygiene and kitchen safety and finished dishes to ensure they meet lodge standards.
  • Implement corrective actions as necessary

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    • Manager Resort Bela Bela

     Fhh Consultants Ltd.Bela-Bela

    industry regulations, and health and safety standards. Build and maintain strong relationships with

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