Interpersonal skills Candidate must also have very good admin skills and be proficient with Microsoft and Excel
Interpersonal skills Candidate must also have very good admin skills and be proficient with Microsoft and Excel
kitchen. Main duties include stock management, food costing and handing off all kitchen administration. Ability
effective deployment of labour, assets and production costs ● To maintain excellence in the execution of all
management
and occupancy. Achieve targeted food and beverage costs. Respond to guest reviews to maintain the image
and occupancy. Achieve targeted food and beverage costs. Respond to guest reviews to maintain the image
are returned to the storerooms.
preventative maintenance program; while ensuring that cost are minimised without compromising quality and that high guest service standards while keeping labour costs to a minimum; and ensuring that all staff are afforded
Hotel’s Annual Rooms Care Program; while ensuring that cost are minimised without compromising quality and that