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Civil Engineering In Service Training Jobs in Cape Town City Centre

Jobs 1-10 of 38

Food & Beverage Lead

Cape Town City Centre

dressed, that they offer professional and courteous service to their customers.

  • Ensure that restaurants arrangements are impeccable.
  • Ensure that room service staff are correctly and smartly dressed and serve and friendly manner.
  • Ensure that room service orders are executed promptly and that they comply standards.
  • Ensure that barmen are well trained, correctly, and smartly dressed and serve their identify areas for development and training needs and ensuring that this training is affected.
  • To carry


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  • Housekeeping Manager Camps Bay

     Tych Business SolutionsCamps Bay

    are implemented and maintained. Continuous staff training and development. Housekeeping modules to be developed developed, implemented and maintained. Maintain high service levels to ensure highest guest satisfaction. Applicable


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    Hotel Operations & Conferencing Manager

    Cape Town City Centre

    hotel as well as managing conference and event services. This dual role involves ensuring seamless guest manager will also be involved in budgeting, staff training, and implementing policies and procedures to enhance i>Guest Services:

    • Ensure high standards of customer service are maintained across ong>Staff Management:
      • Recruit, train, and supervise staff across various departments to maintain high standards of cleanliness and service.
      • Gather and analyze guest feedback to make


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    Sous Chef

    Cape Town City Centre  Market related

    in pastry and baking, inventory control, staff training, and management.

    Responsibiliti adequate stock levels and minimizing waste.

  • Train and mentor kitchen staff, fostering a collaborative and cost control skills.
  • Excellent staff training and development capabilities.
  • Imaginative and inventory management.
  • Experience in training and managing kitchen staff.

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    Restaurant Manager Hotel Cape Town

     O'brien RecruitmentCape Town City Centre

    be responsible for ensuring a high standard of service, managing staff, and optimizing the restaurant's za Key Responsibilities: Staff Management: Hire, train, schedule, and supervise restaurant staff. Foster and provide feedback. Customer Service: Ensure excellent customer service is consistently delivered. Address interpersonal skills. Excellent communication and customer service abilities. Solid understanding of restaurant management


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    Restaurant Manager - (hotel Industry)

     O'brien RecruitmentCape Town City Centre

    be responsible for ensuring a high standard of service, managing staff, and optimizing the restaurant's za Key Responsibilities: Staff Management: Hire, train, schedule, and supervise restaurant staff. Foster and provide feedback. Customer Service: Ensure excellent customer service is consistently delivered. Address interpersonal skills. Excellent communication and customer service abilities. Solid understanding of restaurant management


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    Asst Wine Keeper

    Cape Town City Centre

    1. Provide friendly, quick service at all times to all Dining personnel, ensuring that all checks are personnel are not kept waiting unreasonably for service.
    3. Complete knowledge of the beverage products />wine cellar.
    13. Attend all management and training meetings as required and advised by the Maitre


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    Line Chef (fuel Station) – Parklands – R9,000 – R11,000 Per Month

    Cape Town City Centre

    the Executive Chef and Sous Chef in managing and training the team of junior chefs (this may include controlling

    • Passionate about food and service

    • Commitment to

    • Knowledge of the food service industry

    Restaurant Manager

     FreerecruitKloof Street

    receive a comprehensive induction and are correctly trained to perform those tasks assigned to them and that through the training program ● To ensure that all restaurant staff and management are fully trained in fire


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    Sous Chef

    Cape Town City Centre  Market related

    in pastry and baking, inventory control, staff training, and management.

    Responsibiliti adequate stock levels and minimizing waste.

  • Train and mentor kitchen staff, fostering a collaborative and cost control skills.
  • Excellent staff training and development capabilities.
  • Effective and inventory management.
  • Experience in training and managing kitchen staff.
  • Excellent


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