and monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs the implementation of the company's Health and Safety policy. Maintain, control and co-ordinate all functions
client is looking for the expertise of a Junior Food Safety & Quality Manager to join their team. Ensure and monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs the implementation of the company's Health and Safety policy. Maintain, control and co-ordinate all functions
specified by the Maitre Chocolatier ensuring food safety and high quality.
Executive Chef and using methods that assure food safety and high quality.
the Executive Chef, always implementing all food safety and sanitation standards.
preparation, maintenance, logistics, and ensuring safety and sanitation standards are met.
chef will play a vital role in upholding our food safety and cleanliness standards. In addition, the line execution
Responsi instructions
management are fully trained in fire procedures, health, safety and food hygiene practices as well as security security and robbery procedures ● Ensure that the Safety, Health and Hygiene standards are in accordance with years’ experience as Restaurant Manager ● Food and safety knowledge ● Operational Skills The post Restaurant
hygiene.
own car. Must have strong knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager