Food and Beverage Operations. Experience in a Boutique hotel is a must. Maintain effective Front Desk roles and levels of responsibility in your team Managing of assets and reporting Monthly and weekly rosters experience essential 3-5 years relevant experience at management level in a luxury hotel Familiar with all the
Food and Beverage Operations. Experience in a Boutique hotel is a must. Maintain effective Front Desk roles and levels of responsibility in your team Managing of assets and reporting Monthly and weekly rosters experience essential 3-5 years relevant experience at management level in a luxury hotel Familiar with all the
Description of the Vacancy: We are seeking an Event Sales Manager to join our expanding Corporate and Wedding clients, maintaining current client relationships, managing budgets, and overseeing event operations. In-office experience in the event or hospitality sales sector. Experience managing small to large budgets. Valid driving Bachelor’s degree in Business Administration, Sales, or Hospitality fields. Key Responsibilities: Source and maintain relationships with current clients. Manage budgets and plan operations for upcoming events
Dynamic energetic person urgently needed to assist Events manager handle all upcoming events This person will will need to bs able to work over time and assist at every event from start to finish to make sure the Promote the restaurant on all platforms Events management course / diploma 2 - 3 years experience 25K NEG
experienced Restaurant Manager. Salary: R12 000 Negotiable Responsibilities: ● To manage a restaurant in accordance Policies and Procedures ● To maximize restaurant sales and profitability by effective deployment of labour program ● To ensure that all restaurant staff and management are fully trained in fire procedures, health Restaurant Manager ● Food and safety knowledge ● Operational Skills The post Restaurant Manager appeared
ambitious passionate and experienced Senior Restaurant Manager to join their team. Must have an energetic hospitality personality. Need to be able to work shifts and manage the Restaurant including FOH, takeaways and events events. Must be willing to take over if general manager is on leave or away. Salary up to R 25000 (one weekend off) Min Requirements: Matric 5 years in Managing a Restaurant including FOH, being involved in Fluent in English & Afrikaans Responsibilities: Manage and oversee the FOH (120 seaters) during restaurant
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Franschhoek for a Hotel Operations & Conferencing Manager.
Position Summary:
The Conference Manager is responsible for overseeing the daily operations of the hotel as well as managing conference experiences, coordinating events and conferences, and managing various departments such as housekeeping, front desk, food and beverage, and maintenance. The manager will also be involved in budgeting, staff training
Family Restaurant has an open vacancy for a FOH Manager Looking for someone that can lead a front of house set by the Management team. Must have experience in the following: Front of house management Costing and and stock control Great customer service and management skills Own reliable transport Experience with procedures required. Duties will include staff management, stock control and complaints handling. Rneg
Family Restaurant has an open vacancy for a FOH Manager Looking for someone that can lead a front of house set by the Management team. Must have experience in the following: Front of house management Costing and and stock control Great customer service and management skills Own reliable transport Experience with procedures required. Duties will include staff management, stock control and complaints handling. Rneg