Diploma
to deliver outstanding customer service
- Manage budgets, financial plans, and control expenses
- Proven experience as a Duty Manager, Hotel Manager, or similar role in the hospitality industry
- Strong organizational and time-management abilities
- Ability to multitask and work
under pressure
- Proficiency in hospitality management software
- Understanding of basic accounting
Qualifications:
- Diploma/Degree in Hotel Management or similar field
- Knowledge of local tourism
Hospitality Management or relevant field
Duty Manager to oversee daily operations and ensure exceptional guest experiences. The Duty Manager will will play a pivotal role in managing staff, coordinating services, and maintaining high standards of hospitality staff to deliver outstanding customer service - Manage budgets, financial plans, and control expenses Requirements: - Proven experience as a Duty Manager, Hotel Manager, or similar role in the hospitality industry leadership skills - Strong organizational and time-management abilities - Ability to multitask and work under
Key Responsibilities:
- Management and Supervision:
o Lead and supervise the housekeeping,
effective cleaning of linens and uniforms.
o Manage maintenance tasks, including routine repairs and
/>- Inventory and Supplies:
o Monitor and manage inventory levels of cleaning supplies, linens,
needed.
o Implement cost-effective practices to manage resources and reduce waste.
-
sessions.
- Budget Management:
o Assist in preparing and managing the budget for back-of-house
entertainment. Position Overview: The Back of House Manager is responsible for overseeing all operations in and efficiency are maintained. This includes managing housekeeping, laundry, maintenance, and other other support departments. The Back of House Manager plays a critical role in supporting the overall hotel and clean environment. Key Responsibilities: - Management and Supervision: o Lead and supervise the housekeeping and effective cleaning of linens and uniforms. o Manage maintenance tasks, including routine repairs and
/>Management: Oversee daily operations of the eatery, including staff management, inventory
Neapolitan style pizza, etc.
Experience in managing a small team and running a kitchen or eatery.
Hotel in Franschhoek is requiring resident hotel manager. LIVE OUT POSITION for qualified candidates based Minimum Requirements: Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary Tertiary qualification in Hospitality or Hotel Management Advanced computer skills including proficiency in internet. Valid driver’s license Clear Criminal & Credit ITC record Main Responsibilities: Direct the full regarding financial reporting, manpower management and liquor management are strictly adhered to. Prepare and
professional welcome to all guests. This role includes managing check-in and check-out procedures, handling reservations resolving issues promptly. Reservations and Bookings: Manage room reservations, cancellations, and modifications maintain accurate guest records in the hotel management system. Maximize room occupancy and promote hotel Financial Transactions: Process payments and manage cash, credit card transactions, and billing. Balance cash Communicate effectively with colleagues and management to ensure smooth operations. Administrative Duties:
servations and Bookings: