records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary
surfaces as required. Empty trash bins and dispose of waste according to hotel procedures. - Guest Support :
fittings - Empty trash containers and dispose of waste materials appropriately - Ensure all cleaning equipment
required.
proper dating and quality assurance
repair
inventory of food and supplies. Monitor food costs and waste. Develop and implement strategies to minimize costs
inventory of food and supplies. Monitor food costs and waste. Develop and implement strategies to minimize costs
repair; Ensure a minimum loss through breakage, waste, theft and incorrect orders; Monthly stock-take
equipment and consumption of stock whilst minimising waste and preventing breakages. Ensure that all legislative