orders in a timely manner Maintain cleanliness and organization of the dining area at all times Address guest
of the business. Must have strong organizing and time management skills. References must be contactable
equipment at the end of each shift. Monitor and stick to time schedule throughout the day. Handle inappropriate others. Stand, sit, or walk for an extended period of time; grasp, turn, and manipulate objects of varying
interests, needs, and budget constraints Provide timely quotations for all requested services Make reservations packs, vouchers, rooming lists, and filing Ensure timely invoicing of clients and address any account queries
hands-on fast thinker with strong organizing and time management skills. Applicants must ambitious, self-motivated
manage and motivate a team effectively. Exceptional time management skills. Duties and Responsibilities: Oversee the daily lunch service operations, ensuring timely and high-quality meal provision. Plan and execute